and passionfruit with delicate herbal edge
Barney and Cam’s foray into craft spirits was inspired by the idea of combining some of the coastal ingredients indigenous to the peninsula—samphire and saltbush—with some of the spicy aromatic notes often found in their Pinot Noirs—fennel
A portion of the wine undergoes malolactic fermentation
At this extreme high altitude
We can also take it alone
See Saw Rosé 2025 Size::1 Bottle and passionfruit with delicate herbalThis mouth wateringly delicious organic ros, crafted from Cabernet Sauvignon and Shiraz, undergoes skin contact before fermentation in stainless steel. Long, cool ferments preserve varietal aromatics, while time on lees adds complexity. Bottled in July, it boasts a light watermelon pink color and aromas of raspberries, cream, rose petal, and spice. The palate features red berries with textual creaminess, offering both complexity and freshness.