Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc with fresh orchard and pit

with fresh orchard and pit fruit flavours with a hint of Ginger

This is quintessential Russian River Valley Pinot Noir at its best

A blend from Chugoku Jozo

ethereally light and delicious – I hate the term smashable as it sounds crass

making this surely one of the best value white wines made in Australia

Harewood Porongurup Riesling Museum Release 2016 savagnin-blanc with fresh orchard and pitA brilliant, exceptionally pale straw colour with youthful green tinges. The wine exhibits intense citrus blossom and hints of riper pear enhanced by an underlying spicy honeysuckle complexity. A seamless palate, with initial flavours of lemon zest leading to a textured spicier mid palate of passion fruit and slate finishing with classic taut steely acidity it's no wonder this vintage is so highly regarded!