Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club citrus and melon aromas

citrus and melon aromas

chalky and completely serious -- Champagne to put on the dinner table

tobacco leaf

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

where alluvial topsoil sits over black basaltic sand

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club citrus and melon aromasExcellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.