Emilio Lustau Vermut Blanco NV moorooduc-estate fried or grilled fish

fried or grilled fish

This limited wine comes from the famed Bordeaux region in France

pure and very aromatic with varietal citrus fruit

Add in low

the vineyard sits at between 425 and 550 metres

Emilio Lustau Vermut Blanco NV moorooduc-estate fried or grilled fishVermut Blanco is made from Fino and Moscatel sherries. Fino gives dry minerality and almond characteristics, with moscatel imparting a sweet, yet floral, citrus peel finish. The result is a light and refreshing vermouth, bright golden yellow, with a markedly bitter end. Each of the 9 botanicals (most notably chamomile and gentian) are macerated separately then combined and added to the sherry. Delicious on its own and in cocktails!