The Four Saucemen - The Rib Glaze 500ml Pork and Lamb

Pork and Lamb

Cast iron cooks fast & evenly

Our custom Pit Barrel® Chimney Starter is built uniquely to accommodate the exact amount of briquettes or lump you need to light for a perfect set-it & forget-it cook

finishing with hint of mint on the back end

Leon has all the features of Sparky but with an increased heat output of 16-18kw

The Four Saucemen - The Rib Glaze 500ml Pork and LambSmokey, sticky and sweet with a touch of heat our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favorites on the BBQ. DIRECTIONS For best results, warm The Rib Glaze, apply a thin coat to your cooked Pork Ribs. Put back into your smoker or oven to "set" the glaze, 5 10 minutes. Also great on Pork, Chicken and Lamb. INGREDIENTS Sugar, Water, Tomato Paste, Vinegar, Molasses Glucose, Worcestershire Sauce, Salt, Spices.