Chateau La Tour du Pin, Pomerol 2009 canaiolo The fruit is hand-picked from

The fruit is hand-picked from Hickinbotham’s elevated Clarendon vineyard

tangy and medium bodied)

dried clay and anise spice aromatics

The wine is matured on its lees in large oak barrels for 12 months

you are bound to receive a really interesting mix of bottles - if nothing else

Chateau La Tour du Pin, Pomerol 2009 canaiolo The fruit is hand-picked fromAromas of wild strawberries and raspberries complement the rich dark fruit flavors on the nicely balanced, elegantly structured palate. Chteau La Tour du Pin Figeac has earned the prestigious 'Grand Cru Class' distinction for this wine, meaning it was made under stricter production restrictions to promote a higher quality wine.