Giesen Estate Pure Light Merlot 6% bodegas-gandia The touch of sugar on

The touch of sugar on the palate reveals the fruit was very mature

Enormously sweet

as there is a fog called the “Bridgewater Jerry” which comes down the Derwent River and has quite the cooling effect

Creamy texture with flavours of white peach lemon zest and a touch of vanilla

touch of matchstick

Giesen Estate Pure Light Merlot 6% bodegas-gandia The touch of sugar onWinemaking After harvest the Merlot fruit was batch harvested at perfect ripeness to create a finish that is smooth and satisfying with a lingering note of dark fruit and a touch of oak. Fermented cool in stainless steel tanks to retain purity of fruit flavour and freshness then transferred to oak to build texture. After blending the wine was then gently dealcoholised using our spinning cone technology down to 6% alcohol volume.