2016 was the year of weather extremes
from premium cool climate grapes of the Adelaide Hills
Winemaking is a natural process that relies on fruit from the grape vine habitat or “terroir” for quality and style
Final leaves a slight minerality supporting the general harmony of the wine
Lifted aromatics of white nectarine
Tua Rita Perlato del Bosco Rosso IGT 2020 negdiscounted 2016 was the year ofConcentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine grained tannins. Pair this wine with grilled filets, Mornay sauces, roasted Cornish game hens,