Ahi Ka Single Vineyard Sauvignon Blanc von-buhl-estate extended time on yeast lees

extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine

with citrus notes and a certain minerality

Flavours of lemon curd and grapefruit with searing length

serve well chilled

Medium-bodied and filled with fruit yet structured

Ahi Ka Single Vineyard Sauvignon Blanc von-buhl-estate extended time on yeast leesThis single vineyard Sauvignon Blanc displays profound passionfruit and blackcurrant notes from arguably the most awarded vineyard in Marlborough. In what can only be described as a blockbuster, the Ahi K Blackmore is a tropical fruit driven Sauvignon Blanc that is accompanied by vibrant acidity and a richly textured saline palate. It is hallmark of the famed Dillons Point sub region. #1 Ranked Marlborough Sauvignon Blanc GOLD New Zealand