Lloyd Brothers Estate Picpoul bleasdale-vineyards co-fermented “field blend” of three

co-fermented “field blend” of three varieties – Gewürztraminer

The wine remains in the bottle for about 12 months before being marketed

and Petit Verdot (3%)

A definite nod to Burgundy in shape and texture

and ageing 18 months in small oak barrels (barriques) of which 15% are new

Lloyd Brothers Estate Picpoul bleasdale-vineyards co-fermented “field blend” of threeThis wine is made from Picpoul grapes grown on the Lloyd Brothers cool climate vineyard in the Adelaide Hills and is believed to be the first and only Adelaide Hills Picpoul. Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is