Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE same long élevage — but

same long élevage — but a different address speaks through the glass

5-acre parcel on Sonoma Mountain planted in 1969 and dry-farmed by Marty and Alex themselves

" Pignoli is the family's collector cuvee: an obscure Friulian red grape

Best enjoyed neat or on the rocks – ideally alongside a perfectly cooked steak

Lenoble is one of Champagne’s most underrated houses

Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE same long élevage — butNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.