Ameztoi Getariako Txakolina Rubentis 2025 Enderle & Moll 2021s 6 days maceration on the

6 days maceration on the skins

this wine unfolds with high-toned red fruits

Slightly higher acidity lending to a crisp and refreshing finish

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aged approximately 22 months

Ameztoi Getariako Txakolina Rubentis 2025 Enderle & Moll 2021s 6 days maceration on theThe first rose ever made in Getariako Txakolina, and still the one everyone copies. Ameztoi blends the indigenous Hondarrabi Zuri and Hondarrabi Beltza grown on cliffside trellises above the Bay of Biscay, with the backbone coming from an old Beltza vineyard planted in 1840 and kept alive by the family for generations. Vinified the way the Blanco is, with a faint natural spritz from residual CO2, the result is pale salmon pink, gently fizzy, and