Corzano e Paterno Toscana Bianco Il Corzanello 2022 sunbury the fruit was mostly destemmed

the fruit was mostly destemmed

savoury warm brioche and a refreshing dart of preserved lemon acidity

garnished with citrus

Skin contact and oxidative handling are beautifully balanced

robust but not severe

Corzano e Paterno Toscana Bianco Il Corzanello 2022 sunbury the fruit was mostly destemmedOrganic. It is perhaps surprising to recall that the first recorded mention of Chiantivia the correspondence of Tuscan merchant Francesco di Marco Datini in 1398referred to a white wine. It was evidently an important category back in the day. Today, while Tuscan whites are still struggling to find their mojo, Corzanos Il Corzanello shows how much potential there is for delicious vino bianco grown on the rocky slopes of the Colli Fiorentini. This