Wise Sea Urchin Sauvignon Blanc Semillon gorelli (October 2018)

(October 2018)

The pale lemon appearance underlies a wine with wonderful intensity

the finish clean and appetising

Kaesler has been reborn by winemaking vionary

The fruit was hand picked and whole bunch pressed before partially barrel fermented in French oak little was added during the winemaking process

Wise Sea Urchin Sauvignon Blanc Semillon gorelli (October 2018)Sauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.