Drambuie Scotch Liqueur Reasonable Cellar FEW does everything in-house: grain-to-glass

FEW does everything in-house: grain-to-glass production with a 70% corn

and Turkish Delight

” dates back over 500 years

but not too aggressive

honey and baked apple notes predominating

Drambuie Scotch Liqueur Reasonable Cellar FEW does everything in-house: grain-to-glassAccording to legend, the recipe dates to 1745, when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden. In the 1870s, James Ross began selling it from his hotel on Skye, trademarking it in 1893. The name comes from the Scots Gaelic 'an dram buidheach''the drink that satisfies.' A blend of aged Scotch whisky, heather honey, herbs, and spices including