Elements of wild yeast fermentation
aged 120 years in 650 litre old wood cask
It expresses the successful blend of the Merlot
A classic provençal style of Rosé known for its pale colour and light
This wine from a single vineyard is made from vines that are managed in an environmentally-friendly way
Vincent Girardin Bourgogne Cuvée Saint-Vincent Rouge 2023 Size::1 Bottle Elements of wild yeast fermentationMade from Pinot Noir grapes and has a ruby color with aromas of red and black fruits, such as raspberry, blackcurrant, and cherry, along with hints of spice and earthy notes. On the palate, the wine is medium bodied with smooth tannins, bright acidity, and flavours of ripe fruits, spice, and a subtle touch of oak. It has a long, elegant finish with a touch of mineral. This wine can be enjoyed now or aged for a few years to enhance its complexity.