Clos Henri Pinot Noir Estate 2023 MH herbal finish that lingers with

herbal finish that lingers with intrigue

matured between two and seven years at the Shiraiwa brewery for an average age of at least four and a half years

Unwooded Chardonnay from a farm where the limestone came from termites: millions of years ago their colonies built nests across the Robertson Valley

finer than the Morgon's

Aged 12 months in demi-muids and stoneware before additional time in vat

Clos Henri Pinot Noir Estate 2023 MH herbal finish that lingers withThe Bourgeois family has made Sancerre for over ten generations, and in 2000 they took that knowledge to the other side of the planet, planting an estate in Marlborough's Wairau Valley. Clos Henri is the result a French sensibility applied to New Zealand terroir, fully organic since 2013. This Pinot Noir comes off the estate's glacial stone and clay soils, ferments in open top stainless tanks, and ages 11 months in large French oak vats so the fruit