the highest village in Priorat
structure and finesse — closer to fine Burgundy in feel than to rustic country reds
Terah Bajjalieh founded her small California label in 2020 after a sommelier-then-finance pivot and a master's in enology from Montpellier
The mouthfeel fills out fully on day two — a wine that rewards a decant and a hearty meal
A collaboration between master distiller Carlos Camarena and tequila advocate David Suro
Kabaj Goriška Brda Ribolla Gialla Rebula 2021 042326OFFER the highest village in PrioratFor a taste of genuine Slovenian history, dive into this Rebula (known as Ribolla Gialla across the nearby Italian border). This bold vintage undergoes a full month of skin contact, picking up an orange cast and light, structured tannins, followed by two patient years of aging in oak. Rather than tasting heavy or oxidized, it pops with unexpected notes of poached pear, warm baking spices, and a hint of red cherry. Balanced by a clean, lingering