Altesino Wines Brunello di Montalcino DOCG 2020 caldaro then aged 6 months in

then aged 6 months in foudre and another 12 months in French barricas

These gnarly old gobelet vines give extremely low yields

The characteristics of the wine can help to balance the richness of the meat and create a harmonious combination

Guímaro Camiño Real is a juicy

The base wine was aged solely in old oak barrels

Altesino Wines Brunello di Montalcino DOCG 2020 caldaro then aged 6 months inThe extra attention the company put behind Brunello is also revealed in the concept of introducing the Cru: Montosoli is in fact a vineyard of about 5 hectares to the north east of Montalcino at an altitude between 350 and 400 metres, whose grapes were fermented and aged separately for the first time after the 1975 harvest. The composition of the soil (marly limestone and siliceous limestone representing the Alberese era with lithoid components dating