Strauch Rhinehessen Rose Pur Bio alcohol free NV j1 so there is little disease

so there is little disease pressure

together with the knowledge that it is only through hard work

disgorged after around 4 years on lees and bottled with around 4 g/l dosage

Full MLF and 9 months lees contact prior to a single racking and bottling in January

Now that En Champs has its own cuvée (see below) and Les Seuvrées in the south has gone

Strauch Rhinehessen Rose Pur Bio alcohol free NV j1 so there is little diseaseNon alcoholic Sparkling wine made from red grapes. Fresh, fruity it is based on healthy red grapes, which are harvested by hand and then pressed gently through whole grape pressing. Maturing of the basic wine takes place in a stainless steel tank and in a wooden barrel, then the wine is de alcoholised and bubbled. The taste of the rose Pur is close to Brut and shows full bodied and fruity aromas as well as a scent of red fruits. It is a delight in the