Murdoch Hill Red Blend airoldi then foot stomped the fruit

then foot stomped the fruit to burst the berries and encourage the natural fermentation to commence

showing an expressive character of red fruit and spicy notes

Other varieties are also used to increase the aromatic intensity of the wine

It pairs well with pork

the entire process takes place on their turf

Murdoch Hill Red Blend airoldi then foot stomped the fruitThis Red Blend is predominately Cabernet Sauvignon 60%, Merlot 20% Sangiovese 20%. It displays typical lifted Cabernet aromas of mulberry with the merlot bringing more bright red and black fruits, overall a bright persistent red fruited wine with soft fine grain tannins and vibrant acidity built for early enjoyment.