Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko Some see whole-berry ferment

Some see whole-berry ferment

this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits

Dark ruby in colour

On the nose elevated earthy graphite aromas interplay with blackcurrant

Western Australia

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko Some see whole-berry ferment"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau