Cantina Andrian Andrius Sauvignon Blanc 2023 vavwine-spectator with each vineyard parcel being

with each vineyard parcel being kept separate in 2nd and 3rd use French oak hogsheads

It ticks all the boxes

where Barney looks to build mouthfeel rather than relying on high levels of ripeness on the vine: “The carbonic element ramps up the perfume and the texture

making for another expressive and approachable vintage for Bishop

mouth‑watering finish that keeps building with each sip

Cantina Andrian Andrius Sauvignon Blanc 2023 vavwine-spectator with each vineyard parcel beingA Sauvignon Blanc from a great terroir, perfect for a Burgundy glass, with a broad shoulder and a good aging potential of 4 5 years. Perfectly grown with class, body, and juiciness, characterized by the limestone soil and with good aging potential. Fermented in steel, fermented for 6 months on the fine lees, 80% in stainless steel and 20% in tonneaux. Spicy and with a bite, naturally powerful, juicy, with a harmonious acidity.