Domaine Dubost Fleurie Cuvee Le Vivier 2021 moric peach and dried herbs

peach and dried herbs

Great value to drink now or cellar for a few years

and the concentration of 2001 and 1893 put together – which makes it a true masterpiece

Best with oysters fresh from the water

The grapes grapes are macerated for five days before fermentation

Domaine Dubost Fleurie Cuvee Le Vivier 2021 moric peach and dried herbsTerroir: Typical soil of the appellation with large pink granite crystals. Age of the vines: 60 years. Density: 10,000 vines hectare. Production: 4,000 bottles. Harvest and vinification: Manual harvest. Whole bunches. No fermentation. Maceration of 8 9 days on average. Refinement: Aged in barrels. Residual sugar: <2g litre. Alcohol content: 13. 5%. Tasting: Beautiful carmine red color with light violet reflections for this cuve which gives off