Knoblauchspeck Size:300g 124g pork and 34g mouflon

124g pork and 34g mouflon were used to produce 100g of finished product

Then this special salami is just the thing

Coppa is one of the finest cuts of pork: a tender neck cut

Lean bacon from straw-fed pigs – without curing salt

Enjoy garlic without garlic breath

Knoblauchspeck Size:300g 124g pork and 34g mouflonEnjoy garlic without garlic breath. Suitable for all occasions. Here, domestic harmony is preserved. Tender pork neck bacon with a delicate garlic note is a treat for true gourmets. The five month curing process gives it a distinctive aroma and an exceptionally soft texture. Ideal as a topping on fresh bread, in hearty pasta dishes, or as a sophisticated ingredient in your favorite cuisine. Whether you enjoy the bacon with a good dark bread, on tarte