Glutenfreie Haselnuss-Kakao-Creme BIO 650 g - RIGONI DI ASIAGO (NOCCIOLATA) Roggenmehl Rapadura cane sugar*

Rapadura cane sugar*

Magnesium plays a role in the normal function of nerve cells as well as in the metabolism of carbohydrates

piperine and quercetin

-supports the nervous system

Polyglyceryl-3 PCA

Glutenfreie Haselnuss-Kakao-Creme BIO 650 g - RIGONI DI ASIAGO (NOCCIOLATA) Roggenmehl Rapadura cane sugar*INGREDIENTS unrefined sugar*, hazelnut paste* 18. 5%, sunflower oil*, skimmed milk powder*, low fat cocoa powder* 6. 5%, cocoa butter*, emulsifier: lecithins (from SOI*), vanilla extract*. (*Ingredient from controlled organic farming) DESCRIPTION A spreadable cream made from FRESH NUTS and cocoa. Without palm oil. Gluten free product. NUTRITIONAL VALUE PER 100 g Energy value: 2270 kJ 544 kcal Fat: 32 g of which saturated fatty acids: 5. 7 g