SKU: 3580842823
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Mexican sauces made in the biolaboratory
This product is perfect for a birthday
- L-Threonine
Fat content (saturated fatty acids) 26% RWS
It is especially appreciated by people whose skin is prone to dryness and irritation
Kaliumbromat CZDA 50g Obst in Salzlake Mexican sauces made in thePotassium Bromate CZDA Technical Information Chemical Formula: KBrO3 Molar Mass: 167. 01 g mol CAS Number: 7758 01 2 EC Number: 231 829 8 Form: solid Color: white Odor: odorless pH (aqueous solution, 20C): 5. 0 9. 0 Melting Point: approx. 370C (decomposition) Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Density: 3. 27 g cm (20C) Water
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