Natriumsulfatfrei CZDA 50g Naturschokolade protein 6 g

protein 6 g

This allows you to preserve the natural flavor of dishes prepared at high temperatures

Key amino acids

237°C (with decomposition)

• an ideal sauce for Italian cuisine as well as for rice

Natriumsulfatfrei CZDA 50g Naturschokolade protein 6 gSodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical formula: Na2SO4 Chemical name: Sodium sulfate anhydrous CAS number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol External appearance: white, hygroscopic powder Odor: odorless pH value (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable