Zitronensäure 25 kg BIOLABORATORIUM Net weight:5 kg This smoked pepperoni salami is

This smoked pepperoni salami is a perfect addition to sandwiches

Add 1 g (1 level scoop) to 100-150 ml of water or juice

Gewürzsauce

magnesium salts of fatty acids (vegetable source)

Es eignet sich perfekt für die ZUBEREITUNG eines wärmenden Getränks für Kinder und Erwachsene sowie für Desserts aller Art

Zitronensäure 25 kg BIOLABORATORIUM Net weight:5 kg This smoked pepperoni salami isCitric Acid 25 kg Biolaboratorium Technical Information on Chemical Reagents: Chemical Formula: C6H8O7*H2O CAS Number: 5949 29 1 EC Number: 201 069 1 Synonyms: Citric Acid, Citric Acid Grade: Pure Purity: Pure 100% Net Weight: 25 kg Examples of Professional Applications in Various Industries: Food Industry: Acidulant and Preservative: Citric acid is used in the food industry as an acidulant and preservative. It imparts a sour taste to foods and helps