Birnendessert ab dem 4. Lebensmonat glutenfrei BIO 130 g BABYBIO Ginkgo biloba (Ginkgo biloba) Pantothenic Acid (Calcium D-Pantothenate) 50

Pantothenic Acid (Calcium D-Pantothenate) 50 mg (833% DV)*

der beruhigenden Eigenschaften von Hafersprossen

anti-caking agent: calcium salts of fatty acids

They are perfect as an addition to salads

Australian eucalyptus oil* (0

Birnendessert ab dem 4. Lebensmonat glutenfrei BIO 130 g BABYBIO Ginkgo biloba (Ginkgo biloba) Pantothenic Acid (Calcium D-Pantothenate) 50Pear dessert FROM 4 MONTHS ORGANIC GLUTEN FREE 130 g BABYBIO Gluten free product. No added sugar. Contains naturally occurring sugar. No thickeners. Contains no milk or milk proteins. INGREDIENTS INGREDIENTS Pear * 100%. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE OF THE PRODUCT PER 100 g: Calorific value 218 kJ 51 kcal Fat 0. 5 g of which saturated fatty acids 0. 1 Carbohydrates 11. 9 g including sugar 10 g Fiber 1. 9 g Protein 0.