Cantina Sampietrana 1952 Brindisi Dop Negroamaro - Montepulciano piatto tomato-based pasta dishes

tomato-based pasta dishes

2 % Perossidi: inferiore a 4

section still red wines aged at least 6 years

Al palato l’ingresso è morbido

idea e progetto dell'Azienda Agricola di Micco che ha registrato questo simpatico design moderno con richiami alla tradizione

Cantina Sampietrana 1952 Brindisi Dop Negroamaro - Montepulciano piatto tomato-based pasta dishesIntense ruby red, extraordinarily elegant. Vinous and vanilla aroma with notes of berries. Aged in small oak barrels. Delicate flavor, rightly tannic and very persistent. Good persistence and slightly fruity. It goes well with spicy first courses, roast meats, cured meats and mature cheeses.